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Hyderabadi and Rice Specialties
Fragrant basmati rice cooked with fresh garden vegetables, spices and herbs.
Medley of rice, prawn with special seasoning.
Basmati rice cooked with fresh peas and herbs.
Goat pieces cooked with fragrant basmati rice and spices.
Goat meat cooked with crushed wheat and Indian spices for about seven hours.
Classic dish of chicken cooked with fragrant basmati rice and spices.